MONTAGUE, P.E.I. - Every Jan. 25, Scots from all over the world come together to celebrate the life of poet Robert Burns.
In Montague, the staff at Copper Bottom Brewing is putting its own take on the traditional Burns supper, with a chef Robert Pendergast popup, 6-9 p.m.
The meal consists of a P.E.I. beef and lamb burger, with Copper Bottom mustard and two-year-old white cheddar.
Thomas Harrington will lead with the bagpipes with poetry recited by Gordon Cobb. Ward MacDonald will also perform.
Admission is free, and food is cash only.
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