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Tasty fundraiser underway at QEH until March 31

Mitchell Jackson, left, executive chef, Sheila Driscoll, Queen Elizabeth Hospital Foundation, and Holly Chaisson, assistant manager.
Mitchell Jackson, left, executive chef, Sheila Driscoll, Queen Elizabeth Hospital Foundation, and Holly Chaisson, assistant manager. - Submitted

The Take a Bite for the QEH fundraiser is now underway until March 31.

During this time, the Olde Dublin Pub and Claddagh Oyster House will donate $1 from select menu items to support the 22nd annual QEH/Eastlink Telethon.

All funds raised will be matched by owners Liam and Kim Dolan and will support the purchase of priority medical equipment at the Queen Elizabeth Hospital.

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